Egg Omelette HoshPosh

I am not sure if most of you have got the taste buds for Indian food but I like spicy stuff therefore I can take not only Indian dishes but also make quite a few. There is one famous one which is made by initially frying up few onions and tomatoes with a bit of oil and then adding small pinches of like five to six different spices like salt, red chili powder, tumeric powder, green coriander (cilantro ) powder. We fry it for like five minutes or so on low heat and then add the eggs. Scramble them inside and then let it cook for about another 5 minutes or until the eggs are all done. Needless to say its very delicious and can be taken as a side or main dish. The whole purpose of the above recipe was not only to prove how good of a cook I am but also to point out to the recent brain storming session yours truly had with Matt about the improvement of our services. There are lots of changes coming over few days and during the course of the next two to three months which will include free domains for life, web space and bandwidth quota increases with additional stuff such as software tools for our resellers and other secret add-ons which I am not going to list at this time. I am uploading a *very* private highly professional document of our future plans. Luckily or unluckily it resembles the Indian hoshposh where one cannot figure out the ingredients or the resultant outcome. Well I wish you best of luck in figuring it out. One thing is for sure, you are bound to hear good news very soon about our new plans to take our services to the next level. Cya.